Milk is one of the main and most common foods in the world. Primarily it is from cows, but in some regions people process and consume milk from sheep, goat, camel, etc.

Either gently pasteurized or with high-temperature technology. Technologies that give your milk a longer life. During the heat treatment, microorganisms and pathogens are being destroyed, witch results in the products being safe for drinking with an extended shelf life and without any additives.
Installation for the production of yogurt
A look at our solutions
© 2021 Remin